Best Menu in Tallinn Tonight

Appetizer - In Studio Vinum

Pan fried foie gras with apple-sea buckthorn compote on the toast

Soup - Tchaikovsky

Borsch with sturgeon and herbs, do not forget the heavenly addition of TCHAIKOVSKY PIROZHKI

Entrée - Stenhus

Grilled pork belly with ratatouille mille-feuille, parsnip and black truffle purée

Dessert - Nevskij

Fresh Berries „Zapekanka“



BON APPETIT