Monday, September 8, 2008

Museum

Perfect location, really really perfect. Nice, but not over-achieving cuisine, at least on paper and potentially people-friendly space. What I mean is that it's not a basement, not a hotel and it has floor to ceiling windows. So far - so good for the Museum.

Now, I really don't want to bitch about the interior...so let's get it over with quickly. Unless you are one of the people who have trouble making a decision about what kind of lighting fixture or a chair you like or a wall color for that matter, you are not gonna like this interior fiasco. I do get it, they were going for the whole retro 70's chic thing, but it turned out like a cheap set for making a mocumentary about the work of John Holmes.

Oh and the whole we have a lounge and a restaurant side. It really would be fine , but why does the restaurant side look like the lounge and vice versa.

Now to the food. I actually visited them several times, I'll explain shortly. The
first visit I ordered Trout Tartar with Avocado in Miso sauce. The trout was quite nice and fresh and so was the avocado. What ruined the whole thing was the so-called Miso sauce that was just mind boggling. They managed to somehow come up with a dark brown gravy that was so sweet that it made my teeth itch and obviously overwhelmed the taste of mango and the trout. Believe me it would have done that to any taste known to man.

After that I ordered Scallops grilled on Teppanyaki with Wakame and Cucumber Salad. I was surprised with the salad and in a good way. It was tasty and fresh and visually pleasing. The scallop was slightly over-cooked, but not bad. The keyword being A SCALLOP. What makes them believe that if you slice the thing crosswise you can call it scallops. What, you think that putting a knife to it is gonna make it multiply. One scallop is one scallop. That's it.

Then before leaving I took another look at the menu and saw that they have a Burger on there. So I promised to myself to be back. So I did. That happened few days later when they were getting ready to close for the night. I had the burger and several Mojitos. Possibly the best Mojitos in town and also possibly the best burger in town.


Still pretty far from a real burger though.

4 comments:

Anonymous said...
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Ron Simson said...

NO SPAM HERE

Anonymous said...
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Unknown said...

I always enjoy a walk around the museum, all the historical value makes me feed my knowledge and i feel that i grow up like a person. I like to try what i want to prove. this is when i buy viagra for my husband. whenever i have a doubt, i mus to satisfy my curiosity.