Bastilla au Poullet - restaurant Agadir - Tangier - Morroco
Tony's Seafood salad - at my Mom's and Tony's house - Chef Tony
Frites - Maison Antoine - Bruxelles - Belgium
Sautéed bacon with mushrooms and home-fries - Cafe Pushkin - Tallinn
Fried Okra - Sonny's Real Pit BBQ - Stuart - Florida
Polenta with spicy sauce - Carmine's - NYC
Filet Mignon au poivre - my house - made by me
Stayman Winesap Apple Crumble (Jumbo) Muffins
1 month ago
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4 comments:
Hmm, what an interesting post. You made me wonder... about the best food I ate in 2008. Although I ate in a lot of fancy restaurants and in different countries of the world, the most memorable top 3 should be 1. lime-risoto in Fish&Wine, Tallinn; 2. Linguine alla Diavola in Controvento, Tallinn and 3. chocolate soufle I made (several times) at home
Thanks Juc, you're right, that's how it is, the fancy stuff is not always memorable, plus now I have a craving for chocolate soufle
:), I´m glad I made you suffer!
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